Restaurants & Bars 2

Restaurants & Bars
Unable to perform Translation:invalid textCafe Ducharme
On 14 September, Swiss Christian Ducharme went down to the plane in New York with the idea of opening a cafe. He has realized his vision in record time a beginning, a welcoming space in Park Slope is less than two months later. The menu consists of coffee (New York, Dallas) and CECI-CELA pastries and breads from Sullivan Street Bakery. Guests can order items such as breakfast and muesli house smoked salmon with toast. Savory dishes like salads and sandwiches are available all day. 668 President St., between Fifth and Sixth Avenue, Park Slope, Brooklyn (646-288-7644)
Unable to perform Translation:invalid textThe Brooklyn Kitchen
Meat-man Tom Mylan Labs (Marlow & Daughters) paired with kitchen Harry Rosenblum of Brooklyn and Taylor Erkkinen 5,000 square meters to create the establishment of retail and culinary education. Two "laboratories" of the kitchen will offer space for classes such as knife skills and lessons battles Mylan. Mylan is also a butcher, named Meat Hook, sale of local meats and sustainable. 100 Frost St between Leonard St and Meeker Ave, Williamsburg, Brooklyn (718-349-5033)
Unable to perform Translation:invalid textDos Toros
Bringing Mexican food in New York, contends Bay Area brothers Leo and Oliver Kramer tacos cooked us how they do it can use at home. This invited Taqueria three seals chicken, steak and carnitas to take things soft corn tortillas. Beers are strictly South-of-the-border: Pacifico, Corona and Tecate. 137 Fourth Ave between 13 and 14 St. (212-677-7300)
Unable to perform Translation:invalid textFrench Chocolate Bar
Pastry chef Francois Payard comes home after completing his bakery and restaurant last June with the cafe-restaurant on the fourth floor of the jeweler Mauboussin. Sweet cocoa, dominate the menu with the different flavors of chocolate and candy glass jars filled with the sweet layers. 714 Madison Avenue, between 63 and 64 St. (212-759-1600)
Unable to perform Translation:invalid textLa Petite Provence
Man-woman team, and Jean-Jacques and Leslie Bernat (box of Provence) is the opening of a small plates restaurant in the old dialect. Provencal specialties such as crockery is called socca chickpea patties and Pan bagnat sandwiches are filled with nicoise salad. When you remove the license of alcohol will be poured French wine into the dining room in the garden during the warm months.255 Smith St between DeGraw and Douglass St, Carroll Gardens, Brooklyn (718-254-0007)
Unable to perform Translation:invalid textPurple Yam
Amy Besa and Romy Dorotan made its reputation serving Filipino cuisine is now the shutters restaurant in Soho, Cinderella. Ditmas Park residents are the happy beneficiaries of his next project, a pan-Asian restaurant serves small. Fans of the original can count on old favorites like pork adobo alongside innovations such as the homemade kimchi and a variety of pasta. 1314 Cortelyou Road between Argyle and Rugby Rds, Ditmas Park, Brooklyn (718-940-8188)
Unable to perform Translation:invalid textUO Sushi
Speakeasy trivialized a sushi chef David Bouhadana appeared on the LES. It slips into a rented house in a clean, modern space in which creative expressions Bouhadana served on the known varieties of raw fish, including salmon, coated with black sesame paste, red snapper and arugula pesto. 151 Rivington St between Clinton and Suffolk St. (212-677-5470)
Unable to perform Translation:invalid textRead more: http://newyork.timeout.com/articles/restaurants-bars/80105/restaurant-openings-new-york-city # ixzz0XbjwbdL6